Germicidal UV Light for Supermarkets

Stealth Controls does extensive work in food sanitization for supermarkets using germicidal UV light, and we also heavily focus on optimizing systems for efficiency, meaning lower energy consumption and improved environmental concern.

Supermarket refrigeration is almost a separate industry within the HVAC/Refrigeration ecosystem. There’s more movement in the electrical controls than you might see in your average commercial refrigeration system.

The compressors are bigger, heavier, and they pump more refrigerant, adding more greenhouse gases to the environment. In fact, supermarkets are on the Environmental Protection Agency’s watch list, so there’s great value in efficient systems.

In an effort to lower greenhouse gases for supermarkets, Stealth Controls has customized commissioning and optimization procedures with proven results of lowering energy consumption and indoor air quality in some of the nation’s top retail grocery stores.

System performance is crucial in preventing repetitive breakdowns, especially in hotter climates and seasons.

Optimization, commissioning and installing germicidal Ultraviolet Light sanitation are by far the best approaches to maintaining system performance, efficiency and air quality.

What is Optimization?
Optimization is advancing a systems operational sequence while analyzing and
raising the systems output performance and ensuring the systems operational limits.

What is Commissioning?
Commissioning is analyzing a systems performance while monitoring, adjusting or replacing a systems components to maintain designed operational measures.

What is Supermarket Food Sanitation?
Food sanitation is the use of germicidal ultraviolet light in food cases, meat cutting rooms or storage areas that eliminate 99% of airborne pathogens that can transfer from human to human or human to product contact.